Intermittent and nonstationary drying technologies :  principles and applications / 
edited by M. Azharul Karim and Chung-Lim Law. 
 - xvi, 244 pages :  illustrations (some color) ;  23 cm. 
 - Advances in drying science & technology .
<br/><br/> Minimal Level Cataloging Plus. 
<br/><br/>Includes bibiliographical references and index 
<br/><br/>
<br/><br/><label>ISBN: </label>9781498784092 
<br/><br/><label>LCCN: </label>2017279899 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying.
<br/><br/><label>LC Class. No.: </label>MLCM 2019/45249 (T) 
<br/><br/><label>Dewey Class. No.: </label>660.28426/KAI