Winton, Andrew Lincoln. 1864-1946. The analysis of foods / by Andrew L. Winton and Kate Barber Winton. - New York : London : J. Wiley & sons, inc., Chapman & Hall, ltd., c1945. - xii, 999 p. : ill. ; 22 cm. Includes index. Includes bibliographical references. english LCCN: 45004502 Subjects--Topical Terms: Food--Analysis. LC Class. No.: TX541 / .W48 Dewey Class. No.: 543.1/ANA