Food engineering :  Encyclopedia of life support systems / 
Gustavo V Barbosa-Cánovas 
 - Paris :   UNESCO ; EOLSS,   c2005. 
 - xxvi,802p.:  ill.  29 cm. 
<br/><br/> includes index. 
<br/><br/>
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9231039997 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomechanics<br/>Food--Preservation<br/>Food--Thermal properties
<br/><br/><label>Dewey Class. No.: </label>641.3/BAF