Davidson, H. R. <br/><br/>
The production and marketing of pigs/ 
H. R. Davidson 
 - 2nd. ed. 
 - London:  Longmans,  c1953.. 
 - xvi, 536 p.:  illus. (incl. form) 46 plates, maps, tables, diagrs.;  22 cm. 
<br/><br/> Includes index 
<br/><br/>Includes bibliographical reference p. 509-518. 
<br/><br/>
<br/><br/><br/>English 
<br/><br/><label>LCCN: </label>66073138  
<br/><br/><label>Nat. Bib. No.: </label>B66-10479 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Swine.<br/>Farm produce--Marketing.
<br/><br/><label>LC Class. No.: </label>SF395  / .D2 1966 
<br/><br/><label>Dewey Class. No.: </label>636.4/DAP