| 000 | 01248cam a22003377i 4500 | ||
|---|---|---|---|
| 999 |
_c13001 _d13001 |
||
| 001 | 55163 | ||
| 003 | BD-ChUET | ||
| 005 | 20240703092547.0 | ||
| 008 | 190213s2017 flua b 001 0 eng | ||
| 010 | _a 2017279899 | ||
| 020 |
_a9781498784092 _q(hbk.) |
||
| 040 |
_aBD-ChUET _bBD-ChUET _eBD-ChUET _cBD-ChUET |
||
| 050 | 0 | 0 | _aMLCM 2019/45249 (T) |
| 082 | _a660.28426/KAI | ||
| 245 | 0 | 0 |
_aIntermittent and nonstationary drying technologies : _bprinciples and applications / _cedited by M. Azharul Karim and Chung-Lim Law. |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, Taylor & Francis Group, _cc2017. |
|
| 300 |
_axvi, 244 pages : _billustrations (some color) ; _c23 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 0 | _aAdvances in drying science & technology | |
| 500 |
_aMinimal Level Cataloging Plus. _5DL C |
||
| 504 | _aIncludes bibiliographical references and index | ||
| 526 | _aME | ||
| 650 | 0 |
_aFood _xDrying. |
|
| 700 | 1 |
_aKarim, M. Azharul, _eeditor. |
|
| 700 | 1 |
_aLaw, Chung-Lim, _eeditor. |
|
| 906 |
_a7 _bcbc _corignew _d4 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
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