| 000 | 00911cam a22002891 4500 | ||
|---|---|---|---|
| 999 |
_c8815 _d8815 |
||
| 001 | 49119 | ||
| 003 | BD-ChUET | ||
| 005 | 20191124122523.0 | ||
| 008 | 750909s1945 nyua b 000 0 eng | ||
| 010 | _a 45004502 | ||
| 035 | _a(OCoLC)1612428 | ||
| 040 |
_aDLC _cODaWU _dBD-ChUET |
||
| 050 | 0 | 0 |
_aTX541 _b.W48 |
| 082 |
_a543.1/ANA _222 |
||
| 100 | 1 | 0 |
_aWinton, Andrew Lincoln. _d1864-1946. |
| 245 | 1 | 0 |
_aThe analysis of foods / _cby Andrew L. Winton and Kate Barber Winton. |
| 260 |
_aNew York : _bJ. Wiley & sons, inc., _aLondon : _bChapman & Hall, ltd., _cc1945. |
||
| 300 |
_axii, 999 p. : _bill. ; _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 526 | _aChemistry | ||
| 546 | _aenglish | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aWinton, Kate Barber. _d1882- _ejoint author. |
|
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||