Intermittent and nonstationary drying technologies : principles and applications /
edited by M. Azharul Karim and Chung-Lim Law.
- xvi, 244 pages : illustrations (some color) ; 23 cm.
- Advances in drying science & technology .
Minimal Level Cataloging Plus.
Includes bibiliographical references and index
9781498784092
2017279899
Food--Drying.
MLCM 2019/45249 (T)
660.28426/KAI
Minimal Level Cataloging Plus.
Includes bibiliographical references and index
9781498784092
2017279899
Food--Drying.
MLCM 2019/45249 (T)
660.28426/KAI