| 000 -LEADER |
| fixed length control field |
01663cam a22004098i 4500 |
| 001 - CONTROL NUMBER |
| control field |
E-45 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
BD-ChUET |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20230821150728.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
190320s2019 nju b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2019008596 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781119577119 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BD-ChUET |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TD430 |
| Item number |
.N2757 2019 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
628.43/KAN |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
| Title |
Nano and bio-based technologies for wastewater treatment : |
| Remainder of title |
prediction and control tools for the dispersion of pollutants in the environment / |
| Statement of responsibility, etc. |
edited by Elvis Fosso-Kankeu. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Hoboken, New Jersey : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
c2019. |
| 263 ## - PROJECTED PUBLICATION DATE |
| Projected publication date |
1904 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
pages cm |
| 336 ## - CONTENT TYPE |
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
| Program name/Department |
Chemistry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Water |
| General subdivision |
Purification. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Water |
| General subdivision |
Purification |
| -- |
Biological treatment. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Sewage |
| General subdivision |
Purification. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Sewage |
| General subdivision |
Purification |
| -- |
Biological treatment. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nanostructured materials. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Factory and trade waste |
| General subdivision |
Environmental aspects. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Fosso-Kankeu, Elvis, |
| Dates associated with a name |
1974- |
| Relator term |
editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
| Relationship information |
Online version: |
| Title |
Nano and bio-based technologies for wastewater treatment |
| Place, publisher, and date of publication |
Hoboken, New Jersey : John Wiley & Sons, Inc. ; Salem, Massachusetts ; Scrivener Publishing, LLC, [2019] |
| International Standard Book Number |
9781119576945 |
| Record control number |
(DLC) 2019013959 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119577119 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
E-book |