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Food processing and preservation / (Record no. 2634)

000 -LEADER
fixed length control field 00998cam a22003495a 4500
001 - CONTROL NUMBER
control field 55185
003 - CONTROL NUMBER IDENTIFIER
control field BD-ChUET
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240908153339.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110512s2011 pk b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011325217
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788120320864
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Library of Congress -- Islamabad Overseas Office
Terms of availability Rs. 180.00
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BD-ChUET
042 ## - AUTHENTICATION CODE
Authentication code lcode
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-pk---
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.4/SIF
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sivasankar, B.
245 10 - TITLE STATEMENT
Title Food processing and preservation /
Statement of responsibility, etc. B.Sivasankar.
246 14 - VARYING FORM OF TITLE
Title proper/short title Food processing & preservation
250 ## - EDITION STATEMENT
Edition statement Eastern Economy Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi:
Name of publisher, distributor, etc. PHI Learning Pvt. Ltd.,
Date of publication, distribution, etc. 2023.
300 ## - PHYSICAL DESCRIPTION
Extent xii 360 p. :
Dimensions tab., fig., ill. ;
Other physical details 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name/Department CE
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name/Department Chemistry
546 ## - LANGUAGE NOTE
Language note English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preservation
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b ibc
c origode
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Copy number Price effective from Koha item type Cost, normal purchase price
          Non-fiction CUET CENTRAL LIBRARY CUET CENTRAL LIBRARY General Stacks 2018-09-19 Purchased 641.4 /SIF 49576 2018-09-19 1 2018-09-19 Books  
          Non-fiction CUET CENTRAL LIBRARY CUET CENTRAL LIBRARY General Stacks 2018-09-19 Purchased 641.4 /SIF 51829 2019-11-21 2 2018-09-19 Books  
          Non-fiction CUET CENTRAL LIBRARY CUET CENTRAL LIBRARY General Stacks 2018-09-19 Purchased 641.4 /SIF 49578 2019-11-21 3 2018-09-19 Books  
          Non-fiction CUET CENTRAL LIBRARY CUET CENTRAL LIBRARY General Stacks 2018-09-19 Purchased 641.4 /SIF 51830 2019-11-21 4 2018-09-19 Books  
        Not For Loan Non-fiction CUET CENTRAL LIBRARY CUET CENTRAL LIBRARY Reference Shelf 02-B Row 03 2019-11-24 Purchase 641.4/SIF 37842 2019-11-24 5 2019-11-24 Books  
          Non-fiction CUET CENTRAL LIBRARY CUET CENTRAL LIBRARY Reference Shelf 02-B Row 03 2019-11-24 Purchase 641.4/SIF 37843 2019-11-24 6 2019-11-24 Books  
          Non-fiction CUET CENTRAL LIBRARY CUET CENTRAL LIBRARY Reference Shelf 02-B Row 03 2024-06-23 Purchase 641.4/SIF 55185 2024-09-08 7 2024-06-23 Books 795.00
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