000 -LEADER |
fixed length control field |
00780nam a2200277 a 4500 |
001 - CONTROL NUMBER |
control field |
16241 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BD-ChUET |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20191029100313.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
850219s1984 enka b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
85119396 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
071313495X (pbk.) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
BD-ChUET |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TK7876 |
Item number |
.E39 1984 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
621.3813/EDI |
Edition number |
19 |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Edwards, T. C. |
Fuller form of name |
(Terence Charles) |
245 01 - TITLE STATEMENT |
Title |
Introduction to microwave electronics / |
Statement of responsibility, etc. |
T. C. Edwards. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
E. Arnold, |
Date of publication, distribution, etc. |
c1984. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vi,76p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Bibliography : (p. 71). |
526 ## - STUDY PROGRAM INFORMATION NOTE |
Program name/Department |
EEE |
546 ## - LANGUAGE NOTE |
Language note |
english |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Microwave devices. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
3 |
e |
ncip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |