| 000 -LEADER |
|---|
| fixed length control field |
00994cam a2200313 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
15494 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-ChUET |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200914103515.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
840113s1984 ctu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
84000313 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0870554565 : |
| Terms of availability |
$45.00 (est.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| -- |
BD-ChUET |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HF5686.H75 |
| Item number |
N56 1984 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
657.83700218/NIB |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ninemeier, Jack D. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Basic accounting standards / |
| Statement of responsibility, etc. |
Jack D. Ninemeier and Raymond S. Schmidgall. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Westport, Conn. : |
| Name of publisher, distributor, etc. |
Avi Pub. Co., |
| Date of publication, distribution, etc. |
c1984. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 204 p. ; |
| Dimensions |
24 cm. |
| Other physical details |
ill. ; |
| 440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
The L.J. Minor foodservice standards series ; |
| Volume/sequential designation |
v. 3 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies and index. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name/Department |
Humanities |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name/Department |
Accounting |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotels |
| General subdivision |
Accounting. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Accounting. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schmidgall, Raymond S., |
| Dates associated with a name |
1945- |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
