The analysis of foods / by Andrew L. Winton and Kate Barber Winton.
By: Winton, Andrew Lincoln.
Contributor(s): Winton, Kate Barber [joint author.].
Material type:
BookPublisher: New York : London : J. Wiley & sons, inc., Chapman & Hall, ltd., c1945Description: xii, 999 p. : ill. ; 22 cm.Subject(s): Food -- AnalysisDDC classification: 543.1/ANA
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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CUET CENTRAL LIBRARY Reference | Non-fiction | 543.1/ANA (Browse shelf) | 1 | Not For Loan | 49119 |
Browsing CUET CENTRAL LIBRARY Shelves , Shelving location: Reference , Collection code: Non-fiction Close shelf browser
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| 543.0858/KAS Spectroscopy of organic compounds / | 543.0858/SIS Spectrometric identification of organic compounds / | 543.086/GRA Analytical solution calorimetry / | 543.1/ANA The analysis of foods / | 543.1858/GUE Elements of spectroscopy : | 543.1858/GUE Elements of spectroscopy : | 543.4/WAA Analytical electrochemistry / |
Includes index.
Includes bibliographical references.
Chemistry
english
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