CUET CENTRAL LIBRARY

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The analysis of foods / by Andrew L. Winton and Kate Barber Winton.

By: Winton, Andrew Lincoln, 1864-1946.
Contributor(s): Winton, Kate Barber, 1882- [joint author.].
Material type: materialTypeLabelBookPublisher: New York : London : J. Wiley & sons, inc., Chapman & Hall, ltd., c1945Description: xii, 999 p. : ill. ; 22 cm.Subject(s): Food -- AnalysisDDC classification: 543.1/ANA
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Books Books CUET CENTRAL LIBRARY
Reference 		Non-fiction 543.1/ANA (Browse shelf) 1 Not For Loan 49119

Includes index.

Includes bibliographical references.

Chemistry

english

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