000 -LEADER |
fixed length control field |
01498cam a22003738i 4500 |
001 - CONTROL NUMBER |
control field |
55164 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BD-ChUET |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240512094641.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150420s2015 enk b 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2015015025 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783030424756 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BD-ChUET |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
BD-ChUET |
Modifying agency |
BD-ChUET |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP371.66 |
Item number |
.A53 2015 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.028/MAS |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Masud, Mahadi Hasan |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Sustainable Food Drying Techniques in Developing Countries: |
Remainder of title |
Prospects and Challenges / |
Statement of responsibility, etc. |
Mahadi Hasan Masud ...[le.al.] |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Australia; |
Name of producer, publisher, distributor, manufacturer |
Springer, |
Date of production, publication, distribution, manufacture, or copyright notice |
2020. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xix, 189 pages ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
526 ## - STUDY PROGRAM INFORMATION NOTE |
Program name/Department |
ME |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Preservation. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Spray drying. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Microencapsulation. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Drying. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Online version: |
Main entry heading |
Anandharamakrishnan, C. |
Title |
Spray drying technique for food ingredient encapsulation |
Place, publisher, and date of publication |
Chichester, West Sussex ; Hoboken, NJ : John Wiley and Sons, Inc., [2015] |
International Standard Book Number |
9781118864272 |
Record control number |
(DLC) 2015021056 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |