Sustainable Food Drying Techniques in Developing Countries: (Record no. 13002)

000 -LEADER
fixed length control field 01498cam a22003738i 4500
001 - CONTROL NUMBER
control field 55164
003 - CONTROL NUMBER IDENTIFIER
control field BD-ChUET
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240512094641.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150420s2015 enk b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015015025
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030424756
040 ## - CATALOGING SOURCE
Original cataloging agency BD-ChUET
Language of cataloging eng
Description conventions rda
Transcribing agency BD-ChUET
Modifying agency BD-ChUET
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371.66
Item number .A53 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028/MAS
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Masud, Mahadi Hasan
Relator term author.
245 10 - TITLE STATEMENT
Title Sustainable Food Drying Techniques in Developing Countries:
Remainder of title Prospects and Challenges /
Statement of responsibility, etc. Mahadi Hasan Masud ...[le.al.]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Australia;
Name of producer, publisher, distributor, manufacturer Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2020.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 189 pages ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name/Department ME
546 ## - LANGUAGE NOTE
Language note English
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Spray drying.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microencapsulation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Drying.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Main entry heading Anandharamakrishnan, C.
Title Spray drying technique for food ingredient encapsulation
Place, publisher, and date of publication Chichester, West Sussex ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
International Standard Book Number 9781118864272
Record control number (DLC) 2015021056
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
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b cbc
c orignew
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e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type
          Non-fiction CUET CENTRAL LIBRARY CUET CENTRAL LIBRARY Reference 2024-05-12 Donated 664.028/MAS 55164 2024-05-12 2024-05-12 Books
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