| 000 -LEADER |
| fixed length control field |
00715nam a2200253 4500 |
| 001 - CONTROL NUMBER |
| control field |
45642 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
BD-ChUET |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20191124161018.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
191124b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9231039997 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
BD-ChUET |
| Transcribing agency |
BD-ChUET |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Edition number |
22 |
| Classification number |
641.3/BAF |
| 245 ## - TITLE STATEMENT |
| Title |
Food engineering : |
| Remainder of title |
Encyclopedia of life support systems / |
| Statement of responsibility, etc. |
Gustavo V Barbosa-Cánovas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Paris : |
| Name of publisher, distributor, etc. |
UNESCO ; EOLSS, |
| Date of publication, distribution, etc. |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xxvi,802p.: |
| Other physical details |
ill. |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
| General note |
includes index. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
| Program name/Department |
Reference |
| 546 ## - LANGUAGE NOTE |
| Language note |
English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Biomechanics |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Preservation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Thermal properties |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Barbosa-Cánovas, G. V. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
Books |