CUET CENTRAL LIBRARY

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Food engineering : Encyclopedia of life support systems / Gustavo V Barbosa-Cánovas

Contributor(s): Barbosa-Cánovas, G. V.
Material type: materialTypeLabelBookPublisher: Paris : UNESCO ; EOLSS, c2005Description: xxvi,802p.: ill. 29 cm.ISBN: 9231039997.Subject(s): Biomechanics | Food -- Preservation | Food -- Thermal propertiesDDC classification: 641.3/BAF
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Reference 		Non-fiction 641.3/BAF (Browse shelf) 1 Not For Loan 45642

includes index.

Reference

English

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